shadowkat: (Default)
shadowkat ([personal profile] shadowkat) wrote 2021-01-26 01:45 pm (UTC)

Almond milk - oddly enough? Tastes better. Also you can make your own, all you need is a handful of almonds, about two to three cups of water, a blender, and filter bags to pour it through and catch the refuse.

And it has none of the side-effects.

I'm not lactose intolerant. But cheese and dairy will clog up my system if I have too much, and I am somewhat sensitive - it causes gas and constipation, if I'm not careful. But I can eat a cheese crust pizza - just have to be careful about how much. It's not like glutens. I can do it sparingly.

In short, I'm like you are with dairy - I can tolerate it, as long as I don't do too much of it. So supplement with almond milk - for cereal, tea, etc. Best brand of almond milk that I've found? Unsweetened Califa. All the others seem to have sugar added for some bizarre reason.

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