Yeah, I was thinking that whomever put this together - has either never been abroad, never been in NYC where items from overseas are readily available, or forgot to do their research?

Because I know the Scottish fry almost everything - and the "fry everything" stores in the US and in the South came from the Scottish immigrants. Actually, I think grits may have come from Scotland, and possibly regions in Africa.

And Britain has chocolate mints, as does Belgium and Switzerland and portions of South America.