Chicken Soup
Jan. 25th, 2015 10:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
shadowkatAs NYC and the North East buckles down for Snow-Armeggedon Take II. Apparently this is touted as The Storm to End All Storms...is it just me or do they do this every year? What is it about a 24 hour news cycle that lends itself to hyperbole? I don't remember this sort of hyperbole when I was growing up. And we got nasty snowstorms back then...I remember Kansas City getting 15-20 inches at times. And in 1996, NYC got two-three feet of snow.
It's not like we haven't gotten huge snow storms before. Have we just gotten wimpier as time has progressed?
Anyhow...here's an easy Chicken Soup Recipe that I made today:
Easy and fast Homemade chicken soup -
* half or 1/4 of a small rotisseri chicken (I got mine at Flatbush Coop)
* 1 onion, 1 turnip, 1 leek, 2 sticks celery, 1 carrot, 1 parsnip, (all chopped)
* 1 small red potato
* fresh dill and parsely
* 4 cloves of garlic
* two tablespoons olive oil
* spices - teaspoon cloves, curry, pepper, sea salt
* 1 box of anneto chicken stock/broth (or you can use Imagin) find one where it's free range chicken, celery, onion and carrot (no additives and no sugar)
In a large pot - coat with olive oil, add curry/cloves/garlic, chopped vegetables, except for potato. Stir. Add stock. Stir. Add chicken. Add more water and stock. Add potato. Add pepper, salt, and spices (parsley and dill).
Bring to boil. Turn down and simmer for about an hour or two - until veggies are to your liking. Done.
It's not like we haven't gotten huge snow storms before. Have we just gotten wimpier as time has progressed?
Anyhow...here's an easy Chicken Soup Recipe that I made today:
Easy and fast Homemade chicken soup -
* half or 1/4 of a small rotisseri chicken (I got mine at Flatbush Coop)
* 1 onion, 1 turnip, 1 leek, 2 sticks celery, 1 carrot, 1 parsnip, (all chopped)
* 1 small red potato
* fresh dill and parsely
* 4 cloves of garlic
* two tablespoons olive oil
* spices - teaspoon cloves, curry, pepper, sea salt
* 1 box of anneto chicken stock/broth (or you can use Imagin) find one where it's free range chicken, celery, onion and carrot (no additives and no sugar)
In a large pot - coat with olive oil, add curry/cloves/garlic, chopped vegetables, except for potato. Stir. Add stock. Stir. Add chicken. Add more water and stock. Add potato. Add pepper, salt, and spices (parsley and dill).
Bring to boil. Turn down and simmer for about an hour or two - until veggies are to your liking. Done.