Chia Pumpkin Bread
Oct. 10th, 2014 02:21 pmTook today off and besides doing laundry this morning, made pumpkin bread - via a recipe that I found online:
Chai Pumpkin Bread
Prep time: 5 mins (Eh, more like 15)
Cook time: 45 mins
Total time: 50 mins
Serves: 6
Ingredients
1 cup almond butter (or other nut butter or seed butter)
½ cup pumpkin puree
1 banana, mashed
¼ cup honey (optional- i like it sweeter)
2 eggs, whisked
2 chai tea packets (tea spices removed from packets)
3 tablespoons coconut flour
½ tablespoon cinnamon
½ teaspoon nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon baking powder
pinch of salt
Instructions
Preheat oven to 350 degrees.
Mix together almond butter, pumpkin, banana, and eggs.
Cut open the two tea bags and remove all the tea spices from the tea bags and
add to almond butter mixture.
Add the rest of the ingredients and mix until well combined.
Grease a bread pan and then line it with parchment paper.
Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before
slicing.
Was quite tasty, particularly with butter and honey spread on it. Very moist, and spicy. No idea how close it tastes to the traditional style of pumpkin bread, since I haven't had wheat flour pumpkin bread since 2004 and can't remember what it tastes like.
Chai Pumpkin Bread
Prep time: 5 mins (Eh, more like 15)
Cook time: 45 mins
Total time: 50 mins
Serves: 6
Ingredients
1 cup almond butter (or other nut butter or seed butter)
½ cup pumpkin puree
1 banana, mashed
¼ cup honey (optional- i like it sweeter)
2 eggs, whisked
2 chai tea packets (tea spices removed from packets)
3 tablespoons coconut flour
½ tablespoon cinnamon
½ teaspoon nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon baking powder
pinch of salt
Instructions
Preheat oven to 350 degrees.
Mix together almond butter, pumpkin, banana, and eggs.
Cut open the two tea bags and remove all the tea spices from the tea bags and
add to almond butter mixture.
Add the rest of the ingredients and mix until well combined.
Grease a bread pan and then line it with parchment paper.
Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before
slicing.
Was quite tasty, particularly with butter and honey spread on it. Very moist, and spicy. No idea how close it tastes to the traditional style of pumpkin bread, since I haven't had wheat flour pumpkin bread since 2004 and can't remember what it tastes like.
no subject
Date: 2014-10-10 06:39 pm (UTC)no subject
Date: 2014-10-11 02:29 am (UTC)Although I wouldn't say regular. I had to go to Union Square Market - which is a more upscale grocery with health food items. Also, found it in the Flatbush Food Coop, and the Natural Frontiere Foods, Whole Foods, Trader Joes.
But you won't find it in a supermarket, Walmart, Target. Maybe Costco or Sam's Club. Food Town for example did not have it. Nor did Ideal or Key Foods or Met Foods - which are your typical supermarket chains.
Almond Flour and Coconut Flour are more common now - because a lot of people can't digest the other flours.