Watching the Macy's Thanksgiving Day Parade via NBC, it's only on NBC this year. Previously CBS or ABC did their own version. So did NY1 - which I can't get on my television due to issues that will hopefully be fixed tomorrow or I will cancel cable. I'm only really getting it for NY1, and a few other things, but I can watch everything else elsewhere, well except for The Thanksgiving Day Parade, but that's no big loss. (It really isn't. Although considering they are all performing in pouring down rain and its in the 40s and 50s in NYC today. Over two months without rain, and it's raining all day today. I'd prefer snow, personally.)
Made the corn muffins for later today. I'm thinking we'll probably eat around 3:30-4pm. It doesn't take that long to make tacos and heat up the tamales and refried beans. Also, I think the pie is pre-made and frozen, so shouldn't take that long to heat up.
I'm doing a Mexican Food Thanksgiving as a change of pace.
Co-worker: What are you doing for Thanksgiving?
Me: Mexican food, tamales (pre-made and frozen - I just have to heat up), chicken tacos. It's nice and easy.
Co-worker: There's a really good restaurant near you. I can give you the number and address -
Me: No, I'm happy with my Thanksgiving menu. I don't want to go to a restaurante or get take out.
I know I'm weird. But I don't like the typical Thanksgiving fare. I did depress myself hunting for a gluten-free pie. There are none at Met Fresh. They have sugar free pies, and regular pies in all flavors known to humans. But gluten-free? Nah.
Wales found one in her area - pumpkin. It's pre-baked. You just thaw over night, or throw in the oven quickly to heat up and it's ready. (I'd have gotten the cranberry/apple, it's better. But she prefers pumpkin and at least it's small.)
It's Raised Gluten Free Vegan Pies. There's two gluten-free orgs that sell pies in my area. One is the Maine Pie Company - their pies are uncooked, and frozen, you take them out and cook. Raised are pre-cooked, and frozen, you defrost and serve. (Or pop in the oven for fifteen minutes and serve.)
My dinner?
Blue corn tacos with grilled chicken slices, homemade quac, homemade salsa, spicy greens and shredded cheese. (I bought everything already done for the - just a lot of heating up or adding to the taco - make your own tacos.)
Refried Beans - heat up
Blue Corn Veggie Tamales - thaw and steam in microwave
Corn Bread Muffins
Chips and homemade salsa.
Desert? Pumpkin pie or Flan
Drink? Margaritas
See? Easy, and non-traditional. And fun.
Mother may out-do me, she's going a friend's family gathering in South Carolina, and they are having Sauerbraten - which is their traditional Thanksgiving dish.
Grateful for?
* Wales
* Mother
* Bro, Sisinlaw, and Niece
* an extended family that did not vote for that horrible reality star
* a well-paying job
* rain (we do need it)
* a nice apartment (if a tad overheated, I have the a/c on, the window open, and the fan on, could be worse - could be freezing like yesterday, when it was 66)
* television working at the moment (it's been off and on lately, hence the reason I have a technician coming tomorrow to fix it.)
* books
* a beautiful world (now if the annoying people would stop polluting it, that would be nice too?)
Made the corn muffins for later today. I'm thinking we'll probably eat around 3:30-4pm. It doesn't take that long to make tacos and heat up the tamales and refried beans. Also, I think the pie is pre-made and frozen, so shouldn't take that long to heat up.
I'm doing a Mexican Food Thanksgiving as a change of pace.
Co-worker: What are you doing for Thanksgiving?
Me: Mexican food, tamales (pre-made and frozen - I just have to heat up), chicken tacos. It's nice and easy.
Co-worker: There's a really good restaurant near you. I can give you the number and address -
Me: No, I'm happy with my Thanksgiving menu. I don't want to go to a restaurante or get take out.
I know I'm weird. But I don't like the typical Thanksgiving fare. I did depress myself hunting for a gluten-free pie. There are none at Met Fresh. They have sugar free pies, and regular pies in all flavors known to humans. But gluten-free? Nah.
Wales found one in her area - pumpkin. It's pre-baked. You just thaw over night, or throw in the oven quickly to heat up and it's ready. (I'd have gotten the cranberry/apple, it's better. But she prefers pumpkin and at least it's small.)
It's Raised Gluten Free Vegan Pies. There's two gluten-free orgs that sell pies in my area. One is the Maine Pie Company - their pies are uncooked, and frozen, you take them out and cook. Raised are pre-cooked, and frozen, you defrost and serve. (Or pop in the oven for fifteen minutes and serve.)
My dinner?
Blue corn tacos with grilled chicken slices, homemade quac, homemade salsa, spicy greens and shredded cheese. (I bought everything already done for the - just a lot of heating up or adding to the taco - make your own tacos.)
Refried Beans - heat up
Blue Corn Veggie Tamales - thaw and steam in microwave
Corn Bread Muffins
Chips and homemade salsa.
Desert? Pumpkin pie or Flan
Drink? Margaritas
See? Easy, and non-traditional. And fun.
Mother may out-do me, she's going a friend's family gathering in South Carolina, and they are having Sauerbraten - which is their traditional Thanksgiving dish.
Grateful for?
* Wales
* Mother
* Bro, Sisinlaw, and Niece
* an extended family that did not vote for that horrible reality star
* a well-paying job
* rain (we do need it)
* a nice apartment (if a tad overheated, I have the a/c on, the window open, and the fan on, could be worse - could be freezing like yesterday, when it was 66)
* television working at the moment (it's been off and on lately, hence the reason I have a technician coming tomorrow to fix it.)
* books
* a beautiful world (now if the annoying people would stop polluting it, that would be nice too?)
no subject
Date: 2024-11-28 05:07 pm (UTC)no subject
Date: 2024-11-29 02:05 am (UTC)no subject
Date: 2024-11-28 05:29 pm (UTC)no subject
Date: 2024-11-29 02:04 am (UTC)And thank you. The food turned out better than expected.
no subject
Date: 2024-11-28 07:57 pm (UTC)I got my usual Thanksgiving Cornish hen out this morning to cook it for lunch, and yikes, it was much bigger then usual. I just cooked it longer than the instructions for a large one, came out perfect, but it was big enough to share. Glad I skipped most of the sides this year. No dessert till I'm not quite so stuffed.
no subject
Date: 2024-11-29 02:02 am (UTC)Glad it went well for you. Did you share any with Sirius? (I think that's your cat's name?)
no subject
Date: 2024-11-29 02:30 am (UTC)no subject
Date: 2024-11-29 11:23 pm (UTC)My brother doesn't feed his cats from his table either - they eat either cat food or whatever they catch outside (mouses and small rodents, apparently they eat everything but the mouse's intestines and stomach, which I found interesting.). [My brother has outdoor coon cats, which are about the size of small dogs.)
no subject
Date: 2024-11-30 12:27 am (UTC)no subject
Date: 2024-11-30 12:29 am (UTC)no subject
Date: 2024-11-30 03:03 pm (UTC)no subject
Date: 2024-11-30 07:30 pm (UTC)no subject
Date: 2024-11-29 12:29 am (UTC)Sounds miserable for those poor participants ☹️
I've noticed there is less coverage for the Rose Parade now than there used to be as well. I guess parades don't seem like anything special given all the entertainment options.
no subject
Date: 2024-11-29 01:57 am (UTC)The Macy's Thanksgiving Day Parade has only become more commercial. The only floats that don't advertise some commercial brand - were NYC organizations such as the NYPD, the Bronx Zoo, and that's about it - everything else was things like Wonder Bread with the Temptations. Plus a lot of marching bands.
I did feel sorry for the dancers though - they kept slipping. It was slick out there, and pouring.
I think the problem with parades now - is partly there are so many of them, and we have so many other things as well.
no subject
Date: 2024-11-30 01:37 am (UTC)We did bagels and lox a few years back for Thanksgiving. Makes it memorable when it's a little different.