Sunday...watching The Bear
Jun. 26th, 2022 09:02 pmI have no idea what subject heading to provide. After binge-watching The Bear on Hulu, it's rather good by the way and deserves a review which I'll get to eventually, I took a walk to pick up a few things. And ran into an unexpected human obstacle course on a hot, humid, sunny day, with a slight breeze. Apparently there were block parties and Art Amageddon 2022, with assorted porch concerts in Ditmas. I live in Kensington, and Ditmas is about a fifteen to twenty minute walk across various busy intersections (the intersections extend the walk time or minimize it depending on how long I wait at a light). Also NYC drivers are insane. Every time I see these people drive - I think, oh gas prices have sky-rocketed in NY, and grin fiendishly. (Sorry to those of you who are also affected, nothing personal.)
Anyhow, folks were camped out with their kids on the grass, lawns, and sidewalks, providing a human obstacle course of sorts. Wish they were on the street instead - but alas, the street wasn't blocked to traffic. And they aren't nuts.
( Read more... )
****
Mother regaled me with my brother's visit to Italy.
Me: So it was all good?
Mother: Good and bad.
Me: Really? Tell me the bad! I want to hear the bad! (I'm not proud of this - but there it is.) ( Read more... )
***
The Bear
This is an eight episode series, by Christopher Storer with three episodes by Joanna Calo.
Synopsis by way of IMBD: "Carmen Berzatto, a brilliant young chef from the fine-dining world is forced to return home to run his family sandwich shop - the Original Beef of Chicagoland - after a heartbreaking death in his family. A world away from what he's used to, Carmy must balance the soul-crushing reality of trading in Michelin star restaurants for the small business' kitchen filled with strong-willed and recalcitrant staff and his strained familial relationships, all while grappling with the impact of his brother's suicide."
It's rather good - and what I'd describe as hyper-realism. The dialogue is exactly how people talk, and they are often screaming over each other, or talking over one another. Cursing. Fighting. And it's very raw. But, also touching in places, and the writer's adeptly show who each of the main characters are - without lots of expository dialogue.
Each character moment is earned, and feels real. And there are episodes that are told in each character's point of view. They don't tell much about themselves, they hold their cards close to their chests, but we are shown just enough to understand. Example? The character of Sydney is shown in her bedroom in her father's home at night, listening to the EL train rattle by. She gets up at the crack of dawn, takes anti-acid meds from a medicine cabinet filled with medications, and takes off that morning, after we see her flashing back to a bank credit being denied. She's the impatient sous chef at the restaurant, a recent hire, with an exemplary resume.
There's references to Chicago throughout and the series is loosely based on and filmed at Mr. Beef on Orleans, one of the only properties in Chicago to have an address of 666.
Also, Jeremy Allen White who plays Carmen in the series - went to cooking school for two weeks and worked in the kitchen of multiple Restaurants, among them the Michelin star-rated Pasjoli, to train for the show. It shows, he's comfortable moving around the small kitchen, chopping vegetables, and working with his colleagues. One of the actors, the one who plays the handy-man is an actual chef, and very good in his role as handy man.
The entire series with the exception of a few scenes here and there - takes place in the kitchen of the restaurant, or a restaurant, with food preparations going on. It's the first fictional series that I've seen that takes place completely within a kitchen and shows food prep in detail. It's also innovative in that the lead character and chef isn't an asshole - he's not a womanizer, he's not an addict, he's not arrogant. And some of the best scenes are between him and his sister, Natalie aka Sugar.
One of the better hyper-realistic series that I've seen. It's not a downer. It's not exceedingly violent. It's not nihilistic - if anything the opposite. And the episodes are about thirty minutes in length.
Oh, it also treats COVID as if it happened a while ago. I wish television series would stop doing that. Either don't reference at all, or reference it realistically. Particularly if you're going with hyper-realism.
It's on F/X and currently streaming on Hulu.
Anyhow, folks were camped out with their kids on the grass, lawns, and sidewalks, providing a human obstacle course of sorts. Wish they were on the street instead - but alas, the street wasn't blocked to traffic. And they aren't nuts.
( Read more... )
****
Mother regaled me with my brother's visit to Italy.
Me: So it was all good?
Mother: Good and bad.
Me: Really? Tell me the bad! I want to hear the bad! (I'm not proud of this - but there it is.) ( Read more... )
***
The Bear
This is an eight episode series, by Christopher Storer with three episodes by Joanna Calo.
Synopsis by way of IMBD: "Carmen Berzatto, a brilliant young chef from the fine-dining world is forced to return home to run his family sandwich shop - the Original Beef of Chicagoland - after a heartbreaking death in his family. A world away from what he's used to, Carmy must balance the soul-crushing reality of trading in Michelin star restaurants for the small business' kitchen filled with strong-willed and recalcitrant staff and his strained familial relationships, all while grappling with the impact of his brother's suicide."
It's rather good - and what I'd describe as hyper-realism. The dialogue is exactly how people talk, and they are often screaming over each other, or talking over one another. Cursing. Fighting. And it's very raw. But, also touching in places, and the writer's adeptly show who each of the main characters are - without lots of expository dialogue.
Each character moment is earned, and feels real. And there are episodes that are told in each character's point of view. They don't tell much about themselves, they hold their cards close to their chests, but we are shown just enough to understand. Example? The character of Sydney is shown in her bedroom in her father's home at night, listening to the EL train rattle by. She gets up at the crack of dawn, takes anti-acid meds from a medicine cabinet filled with medications, and takes off that morning, after we see her flashing back to a bank credit being denied. She's the impatient sous chef at the restaurant, a recent hire, with an exemplary resume.
There's references to Chicago throughout and the series is loosely based on and filmed at Mr. Beef on Orleans, one of the only properties in Chicago to have an address of 666.
Also, Jeremy Allen White who plays Carmen in the series - went to cooking school for two weeks and worked in the kitchen of multiple Restaurants, among them the Michelin star-rated Pasjoli, to train for the show. It shows, he's comfortable moving around the small kitchen, chopping vegetables, and working with his colleagues. One of the actors, the one who plays the handy-man is an actual chef, and very good in his role as handy man.
The entire series with the exception of a few scenes here and there - takes place in the kitchen of the restaurant, or a restaurant, with food preparations going on. It's the first fictional series that I've seen that takes place completely within a kitchen and shows food prep in detail. It's also innovative in that the lead character and chef isn't an asshole - he's not a womanizer, he's not an addict, he's not arrogant. And some of the best scenes are between him and his sister, Natalie aka Sugar.
One of the better hyper-realistic series that I've seen. It's not a downer. It's not exceedingly violent. It's not nihilistic - if anything the opposite. And the episodes are about thirty minutes in length.
Oh, it also treats COVID as if it happened a while ago. I wish television series would stop doing that. Either don't reference at all, or reference it realistically. Particularly if you're going with hyper-realism.
It's on F/X and currently streaming on Hulu.